Schwarten stomach convention: enjoyment for a good cause in Fulda!

Schwarten stomach convention: enjoyment for a good cause in Fulda!

The second rotten stomach convention once again provided enthusiastic spectators and delicacies on Wednesday evening in Antonius' and culinary delights. The event, organized by the business juniors Fulda, was very well received and attracted numerous guests who enjoyed the Hessian cult court of Schwartenmagen and at the same time supported a good cause. Sebastian Steuer, board member of the business juniors Fulda, welcomed those present and thanked the butchers who were represented with their delicacies.

A total of ten different varieties of Schwarten stomach were offered by regional butchers from Fulda, Großenlüder, Flieden and Dipperz. A real festival for the senses that also promoted conviviality and focused on the social purpose. The proceeds of the event flows into the project "ER: Waxing" by Antonius, which aims to create a new vegetable house with training places for disadvantaged young people.

delicacies and musical entertainment

It became particularly happy through the musical interludes of the Schwarten stomach textet from Künzell, who delighted the audience with their sounds. Two butchers were able to share the title "Best Schwarten stomach of the evening": the Landhof Kömpel from Grossenlüder and the butcher Robert Müller from Flieden/Rückers. Christoph Schneider from the Schneider butcher, who won the award last year, demonstrated the high quality of the regional products.

A total of around 60 guests came to the first rotten stomach convention in 2024, where the Schneider butcher gave the title "Best Schwarten stomach of the evening". The positive response to the first convent shows that such an event not only serves to promote regional specialties, but also to strengthen the social engagement of the business juniors. In the future, the Schwarten stomach convention should remain an integral part of the WJ Fulda event calendar, according to the organizers.

commitment to the region

The business juniors not only stand for delicious delicacies, but also promote numerous projects that focus on social responsibility and commitment. Her goal is to motivate disadvantaged young people to take their chances of a better life, be it through a school leaving certificate or through the start of a professional career. This refreshing combination of enjoyment and social purpose clearly shows that the WJ Fulda has a good knack for regional projects and responsibility.

For more information about the projects and the work of the business juniors you can take a look at their website: business juniors . The event was celebrated by the guests and organizers alike and promised to continue to be positive in the local community.

For those interested: If you want to learn more about the culinary highlights and the supported projects, you can report on the report on osthessen-news as well as on Fuldainfo Read.