Partner separation after 10 years: New paths for Heimat” and Karlchen” in Fulda!

Partner separation after 10 years: New paths for Heimat” and Karlchen” in Fulda!

The Fulda gastronomy scene is facing change: Felix Wessling and Paul Pawlowski-Rothen Bücher, the operators of the popular restaurants “Heimat” and “Karlchen”, are ending their partnership after ten years. From July 1, 2025, Wessling will run “Heimat” alone, while Pawlowski-Rothen Bücher will take over “Karlchen”. The decision to separate was made in March 2025, and both operators emphasize that there were no internal conflicts - the separation was considered sensible and decided upon in a constructive dialogue. A mediator helped them take a neutral perspective, while a lawyer helped divide the property. The employees were openly informed about the developments, and both operators expect that they will be able to work more effectively and conceptually in the future. Wessling and Pawlowski-Rothen Bücher also hope to remain in friendly contact. This is reported by the Fulda newspaper.

What makes “home” so special? Since its founding in 2015, “Heimat” has focused on regionality and offers its guests a cozy pub culture with restaurant-quality food and drinks. Around 60% of the raw materials come from local or regional production, an approach that is in tune with the times and is in line with the regional gastronomy trend. The ingredients for the delicious sandwiches, burgers and soups mainly come from the local area, and the drinks - including local juices, beers and wines - also support the region. This in particular through the East Hesse News The highlighted concept has proven itself in recent years and is very popular.

A look into the future

“Heimat” is also planning to open a new meeting place called “Karlchen vom Dach” on June 27, 2024, which will offer a 95% vegetarian and vegan menu. This makes the catering offering in Fulda even more diverse and addresses the increasing demand for plant-based nutrition. In view of the current gastronomy trends, which are analyzed by Hanni Rützler in her Food Report 2024, the focus of “Heimat” on sustainable and regional products definitely makes sense. The trend towards plant-based foods is constantly developing and attention to the origin of the food is also very popular. The results of current studies show that younger generations in particular are placing increasing value on sustainability and are opting for conscious, responsible consumption. Foodnotify emphasizes that restaurateurs should adapt to these trends in order to meet the needs of their guests.

The developments in the Fulda gastronomy scene not only reflect local changes, but also a general upswing towards more sustainability and regionality throughout the industry. With the separation of Wessling and Pawlowski-Rothen Bücher, a long partnership comes to an end, but it opens up new perspectives and offers the opportunity to respond even more specifically to the guests' wishes. Exciting times lie ahead for guests and those involved in Fulda's gastronomy.