Frankfurt shines in the Guide Michelin 2025: New stars shine bright!

Frankfurt shines in the Guide Michelin 2025: New stars shine bright!

The joy in Frankfurt is great! On Tuesday evening, the new stars of the "Guide Michelin" were announced for 2025. In total, nine restaurants in the main metropolis can now look forward to this coveted award, which impressively underlines the city's culinary diversity. The new award brings with it some surprises, including the Sommerfeld restaurant, which, under the leadership of chef Daniel Pletsch, brings fresh wind into local gastronomy.

top -class newcomers

The Sommerfeld restaurant, which was created from the former Restaurant Restaurant in 2024, stands out with its concept, which only offers five -gear commitments. Inviting atmosphere is very important in the stylish premises, which represent a merger of the former restaurants "Weinsinn" and "Gustav". Here lovers of seasonal, character -strong cuisine get their money's worth. The example dish "grilled pointed cabbage with fermented mushroom sow and smoked egg yolk" not only impresses with its simple elegance, but also with the high quality of the ingredients. In addition, an exquisite wine accompaniment is offered, which mainly relies on German and French wines and ensures a high year. [Guide Michelin] reports that the wine cellar in the restaurant houses a remarkable vinotheque that is well prepared for every palate.

proven sizes

The Lafleur restaurant remains the only one with two stars in Frankfurt, which underlines the durability and excellence of the dishes served there. Several other Frankfurt restaurants were able to confirm their awards with one star each. This development shows that the Hessian capital not only pursues the latest trends, but also maintains a solid culinary culture.

Expansion of the Michelin universe

In addition to the star awards, the “Guide Michelin” also awarded the first cocktail award in Germany in 2025, which went to Michele Heinrich from Yaldy in Frankfurt. This not only celebrates the standard gastronomy, but also creative cocktail art, which is becoming increasingly important. The restaurant guide himself has a long tradition; A lot has happened since its first publication in 1910, and the first awarding of stars for upscale gastronomy took place in Germany in 1966

A look at the national catering scene reveals that Germany has a total of 341 star restaurants, distributed to various categories, such as [Tageskarten.io]. The culinary offer is still diverse and exciting: 12 restaurants currently have three stars, 47 two stars and 282 a star - a clear sign of the high quality and the variety of German gastronomy.