Heppenheim becomes an ice capacity: millions of investments in Langnese plant!

Heppenheim becomes an ice capacity: millions of investments in Langnese plant!

in Heppenheim, in the picturesque Bergstraße region, goes off the mail on the grounds of the largest ice cream work in Europe. The Magnum Ice Cream Company plans to invest properly in the future. A total of several ten million euros should flow into the expansion of production, which not only strengthens the location, but is also good for the jobs in the region. As Tagesschau , the production area of around 100,000 square meters is further optimized.

An impressive production capacity of up to 2,200 Magnum ice cream speaks for itself: The work produces around 2 billion ice packs every year, including well-known classics such as Magnum, Capri and Flutschfinger. With an annual turnover of around 8 billion euros, the Magnum Ice Cream Company has a high priority in the machine room of the ice cream industry. Mayor Rainer Burelbach is pleased with the development and sees the chance of new jobs in the region.

sustainable investments and technological progress

innovations are also on the plan: the modernization of the ammonia facility, which promises to reduce energy consumption by 30 percent, is only one of the aspects of the planned investments. The new production lines are also intended to enable a wider range of ice products, including ice cream bars and style fruit ice cream, which have been available since 2024. And that's not all - another line is targeted for 2026. A real win for the enthusiastic ice lovers!

The work has now taken a central role in the supply chain for the main markets in Germany, Austria and Switzerland, but also exports to other European and non -European countries. Meanwhile, the works council representation ensures that working conditions for employees will remain stable for the next three years.

market development in the ice sector

The developments in Heppenheim follow a clear trend in the ice cream industry. According to a report by WiseguyReports , the market for dining agency lines continues to grow steadily. The market forecasts show a volume of $ 7.01 billion for $ 2025 and even $ 10.2 billion by 2035. These pleasant prospects are attributable to increased demand for higher quality and healthier products. In addition, consumers prefer more handicrafts and organically produced ice creams.

technology and sustainability are becoming increasingly important. Companies rely on intelligent manufacturing processes and sustainable packaging solutions to meet the increased demands. Increasing consumer preferences for natural and herbal products also drive the industry. Heppenheim's renowned Magnum Ice Cream Company seems well prepared for the challenges of the future.

In summary, it is clear: Investments are diligently invested in order to be up to the upcoming challenges. And thanks to the commitment of the Magnum Ice Cream Company, the Heppenheimers will continue to enjoy first -class ice products!