Fulda Schwarten stomach convention: a festival for the taste buds!

Fulda Schwarten stomach convention: a festival for the taste buds!

Fulda, Deutschland - On June 15, 2025, Fulda was the scene of a culinary competition, in which tens of thousands of flavor buds were spoiled. The Schwarten stomach convention, organized by the business juniors Fulda, united around 60 participants who enjoyed various variations of the traditional court. The event took place in the best company, with butchers from the region, which fought for the title of the best rind stomach and also good deeds. The proceeds from the participation fees will support the Antonius Foundation this year with 750 euros, which is committed to people with disabilities. In the previous year it was 500 euros, which shows how the event is becoming more important and mobilizes people to work for a good cause. Fuldaer Zeitung reports that the participants noted their impressions while tasting.

A special tension was in the air, because the Schneider butcher, who won the title "Best Schwarten stomach of the evening" in 2024, competed for defending the title. But other butchers, such as the butcher shop Robert Müller from Flieden-Rückers and the Landhof Kömpel from Großenlüder, did not allow themselves to be ragged and presented their best creations. In the end, the two butchers shared first place - a great success for everyone involved. This shows that the rind stomach is not only in Fulda, but also highly important and is gaining more and more popularity.

a small story of the rotten stomach

Before we fall deeper into the details of the convention, it is interesting to know that the rind stomach has a long tradition. As early as 1655, this court was on the menu at the Haina State Hospital, and in 1778 Frankfurt claimed the sole right to manufacture it. According to the Ludwig, Schwartenmagen was omnipresent in the Frankfurt households at the time. It is noteworthy that the Fulda tax regulations list around 1790 rind stomach and liver sausage as equivalent types of sausage. Over the centuries, Schwarten stomach established itself as a stable size in regional cuisine.

personalities such as the Council of Hofrat Carl Julius Weber praised the Frankfurt cuisine in 1828 and emphasized the role of rind stomach. The Kassel dialect writer Berndt named the advantages of the meat offer in 1910 in a poem. This story shows that rind stomach is not only a culinary delicacy, but also a piece of cultural heritage that connects people together.

look into the future

As far as the future of the Schwarten stomach convention is concerned, it remains to be seen whether this enjoyable event can develop into a permanent tradition. Christoph Jahn from the Worringen dealership, who had the idea for the convent, and numerous supporters hope that this tasting will also attract many people in the coming years. In this context, it is gratifying to see that butchers like Johannes Richter, the almost 100 -year -old company "Meissmers" in Eiterfeld, will remain with modern ideas at the pulse of time.

The Schwarten stomach convention is not only a platform for culinary exchange, but also proof that traditions can be kept alive while promoting social responsibility at the same time. In the future, one or the other rind stomach will certainly be the focus.