New production facility of the Gies butcher: 8 million euros for sustainability!

New production facility of the Gies butcher: 8 million euros for sustainability!

Großenlüder, Deutschland - In Großenlüder, the Gies butcher has inaugurated its new production facility today. The investment amounts to an impressive 8 million euros and is of great interest from politics, business and craft. Mayor Florian Fritzsch (SPD) described the project as an important impulse for the craft location and a lighthouse for sustainability, regionality and energy efficiency. The ceremonial inauguration was under the motto "Experience handicrafts up close" and offered the guests an exciting program.

The funding from the EU agricultural fund is 1.7 million euros, supplemented by KfW's low-interest loans. This reflects the support that is provided in the EU for sustainable projects in agriculture. According to the EU strategy "From the farm on the table", agricultural practices are to be optimized so that environmental and health protection go hand in hand. Recommendations for reducing excessive meat consumption and promoting regional products are also part of this strategy that is welcomed by the European Community reports .

technical innovation and environmentally friendly approaches

The new production facility of the butcher is equipped with the latest technology. This includes a photovoltaic system with 245 kWp, a combined heat and power plant and a heat pump that supply the buildings with environmentally friendly energy. The cooling and heating units are noise-insulated, and the smoking system works without odor in the recirculation process. Up to 10 tons of sausages are produced weekly, whereby the meat comes exclusively from regional companies.

The approval procedure for the new building resulted in 40 statements by authorities and residents. Causes regarding noise, smell and traffic were taken seriously, but the authority was ultimately able to meet all requirements. Since the commissioning of the new facility there have been no complaints-a safe sign of the role model function of this investment states the Fuldaer Zeitung Fest .

regionality and promotion of young talent

The Gies butcher shop not only specializes in sustainable production methods, but also attaches great importance to the regionality of its products. The meat is slaughtered in Fulda and the family business employs around 85 employees, including 62 full -time staff. The next generation is already active in the company: the sons Leonard and Maximilian as well as the daughter Hannah-Rebecca bring a breath of fresh air to the traditional family business.

The challenges that agriculture is facing in Europe should not be underestimated. The European Commission has set itself the goal of supporting the economic viability of rural areas. This not only ensures the preservation of the companies, but also promotes the inventory of qualified specialists reports the EU Commission .

Overall, the inauguration of the new production facility of the Gies butcher shop shows how the connection between tradition and innovative approaches can lead to sustainable and sustainable agriculture. With a clear focus on regional products and environmentally friendly technologies, the butcher is well equipped for the future.