Frank Rosin saves Eiterfelder snack bar - that's how it goes!

Frank Rosin saves Eiterfelder snack bar - that's how it goes!

In an impressive step of support for the gastronomy, the well-known TV chef Frank Rosin turned for the show "Rosins Restaurants" in the Eiterfeld snack bar in Zentgraf. Alexandra Pohl and Christoph Zentgraf, the operators of the snack bar, were looking for help due to financial difficulties that they had suffered in particular through Corona pandemic and increasing prices. Since the opening in November 2021, the snack bar had been struggling with a debt mountain and bad business figures, as HNA reported.

The shoot took place for five days and was an emotional challenge for Pohl and Zentgraf. Rosin and his team, consisting of 14 people, adapted the food offer and gave extensive tips on the management. Changes in both the opening hours and in the menu, which now includes Schnitzel, Currywurst and Gyros, are intended to revitalize the business. Before the TV broadcast on June 12, 2025, Zentgraf was able to report positive changes and 5-star reviews on Google.

The challenges in gastronomy

The gastronomy hit the Corona crisis hard, which Frank Rosin emphasizes in his advisory activity as a central point. "The Corona crisis showed us tough what is going wrong with us," said Rosin. According to FOCUS, many companies have been closed for months or work under extreme pandemic conditions. The need to reorganize the crisis is essential for Rosin.

He demands a greater level of solidarity from all restaurateurs and a departure of uneconomic ways of thinking. In his eyes, after the crisis, at least 30% of the catering businesses will probably lead to a decline. Hygiene measures that are now being implemented in many restaurants will also be of great importance beyond the crisis.

the look into the future

Despite the massive challenges that the industry has experienced during pandemic, Rosin remains optimistic about the potential for the pus -field snack. Due to the adjustments, both Rosin and the operator see hope for a positive development, even in the face of the competition.

The filming and the support of Rosin for the snack bar are not only a leisure activity of the TV star, but a serious attempt to give gastronomy a positive turn in difficult circumstances. "Cohesion and the implementation of the help promised by the state are now crucial," Rosin summarized his essential points.