A piece of South America: Bodega del Castillo inspires Ziegenhain!

A piece of South America: Bodega del Castillo inspires Ziegenhain!

There has been a new gastronomic highlight in the fortress town of Schwalmstadt-Ziegenhain since summer 2022: the Bodega del Castillo. Martin Weckesser, a native of Ziegenhain and a trained chef, has created a place of culinary discovery that celebrates both Spanish and Colombian cuisine. Located on Paradeplatz, where the La Copa restaurant once opened its doors, Weckesser has realized his own concept and provided fresh impetus to the region. The desire to develop a gastronomic concept that takes advantage of the location's central location and special atmosphere motivated him to take over the premises. Despite the challenges brought about by the corona pandemic, the bodega can look back on loyal regular customers and positive feedback.

As Weckesser explains, the biggest challenge is transforming the wine bar into a new concept with a focus on Spanish-Colombian food. The menu offers a combination of classic tapas, such asAlbondigasandChorizo, as well as delicious Colombian specialties such asEmpanadasandBandeja Paisa. Every dish is prepared with a lot of love and high standards of quality and freshness, a philosophy that is also reflected in the cozy ambience that Weckesser has created for its guests. “We want to exceed expectations in terms of food and service,” he emphasizes, and you can tell that from the first visit.

A place of relaxation and enjoyment

The Bodega del Castillo is not only a restaurant, but also a place where friends and family can meet for evenings together. With a dining room for around 40 guests, a large hall for up to 80 people and an outdoor area with around 75 seats, the restaurant offers plenty of space for social gatherings. The concept is to adjust the menu regularly and to focus more on private celebrations and company events in the future.

The challenges in the catering market should not be underestimated, and Weckesser has also recognized that the search for qualified personnel and cost control are central issues. Especially as the demand for high-quality and authentic culinary experiences continues to rise. “Today, guests place more value on quality, origin and atmosphere,” says Weckesser.

Gastronomy trends are changing

Hoga Professional Topics such as sustainable food and health alternatives are also on the rise. This trend is already noticeable in the Bodega del Castillo, where Weckesser attaches great importance to the origin of the ingredients and incorporates seasonal products into the cuisine. Genuine hospitality and handcrafted dishes are what sets the bodega apart.

With blossoming ideas, Martin Weckesser is also planning a regular concert series that will enrich the gastronomic experience. This combination of enjoyment and entertainment could make the Bodega del Castillo a popular meeting place in Schwalmstadt-Ziegenhain. A good knack for selecting ingredients, coupled with a creative approach to presenting the dishes, is very important here. “Every dish is lovingly prepared,” promises Weckesser and invites guests to embark on a culinary journey through South American and Spanish cuisine.

For anyone who wants to experience a piece of South America in Schwalmstadt-Ziegenhain, the Bodega del Castillo seems to be just the right place. The combination of tradition, modernity and a distinctive character makes the restaurant a real highlight in the region. Visit the Bodega del Castillo website and be surprised!